• gullible
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    fedilink
    31 year ago

    Enamel and aluminum are the only ones I’ve had issues with, personally.

    • @BrowseMan@sh.itjust.works
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      fedilink
      31 year ago

      What they do now is “sanwchich” with a disc of induction-compatible metal inserted in the bottom of the cookware.

      Allows compatibility (and better heat spread I think)