• Lvxferre
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    1 year ago

    I like it in small amounts in sushi, plus in a few other dishes (like my “undead raising” lamen. It gets wasabi, black pepper, red pepper and ginger. If whatever you have ends killing you, don’t worry - the mix will make your body move again!)

    • pbjamm
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      21 year ago

      Chili Crisp - the God King of Condiments