Researchers say dash of water added to beans before they are ground creates more consistent, tastier coffee

Spoiler, its RDT

In case people do nto know what RDT is, which they really should if they have been into coffee for a little while as it makes a big difference:

RDT is Ross Droplet Technique, which is very much adding water to beans. Named after David Ross who came up with it back in 2005

  • Bakkoda
    4•1 year ago

    I do it for every grinder. Minimal retention = less cleaning.

    • Dravin
      3•1 year ago

      I do it for every grinder. Minimal retention = less cleaning.

      Yep. Those mornings I forget to introduce a bit of water I always kick myself because now I’m fussing with a brush for three times as long to get my manual grinder clean.