• @Auzymundius@lemmy.world
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    fedilink
    510 months ago

    into the labels found on the rind

    The labels are directly on the rind of the cheese - not on a sticker or something.

    • @seejur@lemmy.world
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      fedilink
      English
      310 months ago

      Still in the rind. Chances of eating it unless you specifically want to eat it are nill

      • teft
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        fedilink
        910 months ago

        Lots of people throw the rind in stews and sauces. It adds umami. So now I gotta fish out the bay leaf and a microchip.