Money is SUPER tight for us this right now and we ran out of milk and couldn’t go get more. I found a box of coconut milk in the pantry and looked up recipes for coconut milk bread.
Turns out that there is a Samoan Coconut Bread called Pani Popo that fit the bill perfectly. A very easy dough to make that is forgiving and very tasty.
The slightly sweet bread is a great pairing for the pork shoulder that I cooked sous vide for 36 hours.
I used this recipe: https://youtu.be/Tkx4lNpX3N4?si=D8ysm_BgWRsvw7JF
Looks delicious, does it have a coconut flavor?
A very mild coconut flavor, it’s almost similar to Kings Hawaiian rolls. If you just gave someone one to eat I’m not sure they would be able to pick out the coconut.