• XIN
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      161 year ago

      I don’t see any attempts to logic, it’s just fewer steps:

      1. turn on oven

      2. put frozen pizza in

      versus

      1. turn on oven

      2. wait

      3. put frozen pizza in

        • @crystal@feddit.de
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          81 year ago

          I notice zero difference between preheated pizza and non-preheated pizza. What would the difference even be?

          • @Perfide@reddthat.com
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            61 year ago

            Probably little to none for most pizzas since they’re so thin, but with something like a deep dish you might end up with cooked cheese/toppings and doughy crust, or cooked crust and burnt cheese/toppings, or vice versa if the heating element is on the bottom.

        • hrimfaxi_work
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          51 year ago

          Was that a dig at Totinos party pizzas? If so, we can’t be friends anymore.

          And there’s no other way to eat those than folded over like a taco!

        • ares35
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          31 year ago

          not a fan of the square-ish party pizzas they have now, but they do fold-over a lot easier.

        • Platinwing
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          1 year ago

          Shure when im doing frozen food in the oven than probably because im doing something else, so throing it in is a 1min break, preheating is 5min so 500% longer.

        • XIN
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          31 year ago

          I do most of my meal making on the stovetop, but I never bake without preheating.