@IonAddis@lemmy.world to Ask Lemmy@lemmy.worldEnglish • 1 year agoWhat's a food you forget you like? Then you eat it, and wonder why you don't buy it more often?message-square130fedilinkarrow-up1210arrow-down14file-text
arrow-up1206arrow-down1message-squareWhat's a food you forget you like? Then you eat it, and wonder why you don't buy it more often?@IonAddis@lemmy.world to Ask Lemmy@lemmy.worldEnglish • 1 year agomessage-square130fedilinkfile-text
minus-square@lobut@lemmy.calinkfedilink13•1 year agoI love other people’s stuffing. I made stuffing and gave myself food poisoning.
minus-square@BrianTheeBiscuiteer@lemmy.worldlinkfedilink7•1 year agoWhen I make it rather than “mashed potatoes made of bread” it’s more like “slightly moist croutons”. Breaks my heart.
minus-squaresquibletlinkfedilink5•1 year agoBy putting it inside a turkey or just somehow with stuffing?
minus-square@lobut@lemmy.calinkfedilink3•1 year agoYeah, I put it inside the turkey. I used a friend’s recipe, but it must have been a bigger bird and took too long to cook or something. Okay, I just Googled it: When you place stuffing inside a turkey, it comes into contact with raw meat and juices that may contain harmful bacteria such as salmonella.
minus-squaresquibletlinkfedilink3•1 year agoYeah, it’s fallen out of fashion because if you leave it there overnight especially bacteria can grow in it. Well, sorry to hear that. I like making homemade stuffing but I just bake it in a pan… i guess that’s called dressing.
minus-square@mwproductions@lemmy.worldlinkfedilink2•1 year agoTry microwaving it on high for several minutes (until it’s basically too hot to handle) before stuffing the bird. It also helps if you don’t pack it in. It should get to 165°F to be considered safe.
I love other people’s stuffing. I made stuffing and gave myself food poisoning.
When I make it rather than “mashed potatoes made of bread” it’s more like “slightly moist croutons”. Breaks my heart.
By putting it inside a turkey or just somehow with stuffing?
Yeah, I put it inside the turkey. I used a friend’s recipe, but it must have been a bigger bird and took too long to cook or something.
Okay, I just Googled it:
Yeah, it’s fallen out of fashion because if you leave it there overnight especially bacteria can grow in it. Well, sorry to hear that. I like making homemade stuffing but I just bake it in a pan… i guess that’s called dressing.
Try microwaving it on high for several minutes (until it’s basically too hot to handle) before stuffing the bird.
It also helps if you don’t pack it in. It should get to 165°F to be considered safe.