This post brought to you by cucumbers.

  • @Candelestine@lemmy.world
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    71 year ago

    Honestly, even just doing a whole shoulder with two forks only takes a few minutes. Though I don’t shred mine down all the way.

    Also, if you have a crock pot or oven, the cooking process is very simple and hands-off as well.

    • Aviandelight
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      21 year ago

      I’ve been doing this monthly and freezing portions for those nights of the week I can’t be bothered to cook. So yummy.