Albin Jose to Memes@lemmy.ml • 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃imagemessage-square129arrow-up11.17Karrow-down132
arrow-up11.13Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃Albin Jose to Memes@lemmy.ml • 1 year agomessage-square129
minus-square@shift_four@sh.itjust.workslinkfedilink5•1 year agoIt’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
minus-squaregeomalinkfedilink2•1 year agoYeah but also has like another taste (I don’t salt much)… Maybe starch or something?
It’s saltier because all the salt you added is now on the pasta instead of a bunch starting in the water and going down the drain when you strain it
Yeah but also has like another taste (I don’t salt much)… Maybe starch or something?