Albin Jose to Memes@lemmy.ml • 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃imagemessage-square129arrow-up11.17Karrow-down132
arrow-up11.13Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃Albin Jose to Memes@lemmy.ml • 1 year agomessage-square129
minus-square@echo64@lemmy.worldlinkfedilink2•edit-21 year agoYeah, I’ve read those theories, I’ve also seen people say it does nothing. I’ve forgotten and it’s made no difference. But I still do it. It’s worth noting you have to add a lot of salt to meaningfully change the boiling temperature.
minus-square@Bytemeister@lemmy.worldlinkfedilinkΕλληνικά2•edit-21 year agoI usually do a 50/50 mix measured by mass.
Yeah, I’ve read those theories, I’ve also seen people say it does nothing. I’ve forgotten and it’s made no difference. But I still do it. It’s worth noting you have to add a lot of salt to meaningfully change the boiling temperature.
I usually do a 50/50 mix measured by mass.