@ohlaph@lemmy.worldcake to Ask Lemmy@lemmy.world • 8 months agoLadies of Lemmy, what cheese are you easily fascinated by?message-square106fedilinkarrow-up1239arrow-down141
arrow-up1198arrow-down1message-squareLadies of Lemmy, what cheese are you easily fascinated by?@ohlaph@lemmy.worldcake to Ask Lemmy@lemmy.world • 8 months agomessage-square106fedilink
minus-square@CherryRedDragon@lemmy.worldlinkfedilink17•8 months agoBoursin. I’ll do positively filthy things for that spreadable delight. And pretty much anything for the cheese too ;)
minus-square@Evia@lemmy.worldlinkfedilink5•8 months agoGarlic and herb or black pepper? Personally, I don’t mind either but my partner will only buy garlic and herb so I have to smuggle black pepper into my work lunches
minus-square@CherryRedDragon@lemmy.worldlinkfedilink4•8 months agoI haven’t tried the black pepper one but am always happy to be fascinated by a new cheese
Boursin. I’ll do positively filthy things for that spreadable delight. And pretty much anything for the cheese too ;)
Garlic and herb or black pepper? Personally, I don’t mind either but my partner will only buy garlic and herb so I have to smuggle black pepper into my work lunches
I haven’t tried the black pepper one but am always happy to be fascinated by a new cheese