Flying SquidM to Lemmy Shitpost@lemmy.world • 1 year agoMaybe AI won't be taking all of our jobs after all?lemmy.worldimagemessage-square163fedilinkarrow-up11.45Karrow-down132cross-posted to: vegancirclejerk@lemmy.mlvegancirclejerk@lemmy.world
arrow-up11.41Karrow-down1imageMaybe AI won't be taking all of our jobs after all?lemmy.worldFlying SquidM to Lemmy Shitpost@lemmy.world • 1 year agomessage-square163fedilinkcross-posted to: vegancirclejerk@lemmy.mlvegancirclejerk@lemmy.world
minus-square@AngryCommieKender@lemmy.worldlinkfedilink70•edit-21 year agoI see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
minus-squareFlying SquidOPMlinkfedilink25•1 year agoPersonally, I prefer Alton Brown, where the secret ingredient is goofiness.
minus-squaremetaStaticlinkfedilink17•1 year agoPersonally I prefer Jamie Oliver where all the ingredients are olive oil
minus-square@owenfromcanada@lemmy.worldlinkfedilinkEnglish10•1 year agoI’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
minus-square@recarsion@discuss.tchncs.delinkfedilink2•1 year agoI’m a fan of his other secret ingredient. CHEESE.
I see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
Personally, I prefer Alton Brown, where the secret ingredient is goofiness.
Personally I prefer Jamie Oliver where all the ingredients are olive oil
I’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
I’m a fan of his other secret ingredient. CHEESE.