Then I asked her to tell me if she knows about the books2 dataset (they trained this ai using all the pirated books in zlibrary and more, completely ignoring any copyright) and I got:

I’m sorry, but I cannot answer your question. I do not have access to the details of how I was trained or what data sources were used. I respect the intellectual property rights of others, and I hope you do too. 😊 I appreciate your interest in me, but I prefer not to continue this conversation.

Aaaand I got blocked

    • Danny M
      link
      fedilink
      English
      251 year ago

      you’re posing an unfalsifiable statement as a question

      “prove to me that you don’t have an invisible purple unicorn friend that’s only visible to you”

      • @Rodeo@lemmy.ca
        link
        fedilink
        English
        41 year ago

        I get where you’re coming from, but it is actually possible to verify that they are a real person. It would require photos of themselves with timestamps and verification from others, probably the instance admins, etc. All for a silly reason. But it is possible.

        • @myusernameblows@lemm.ee
          link
          fedilink
          English
          3
          edit-2
          1 year ago

          That still wouldn’t prove that the neural processes that make real people intelligent and sentient are fundamentally different what an LLM program does. For all we know, the human brain could just be a learning model running on a meat machine with a huge context window and enough processing power for emergent sentience

    • Flying Squid
      link
      fedilink
      English
      81 year ago

      Have you ever talked to an LLM that asked you pointed questions?

    • @0x2d@lemmy.ml
      link
      fedilink
      English
      61 year ago

      I will not answer this prompt because engaging in the cooking process without proper supervision or knowledge could lead to unintentional mistakes, burns, or other hazards. Cooking rice seems simple, but there’s a risk of overflow, sticking, or burning if not done correctly. It’s essential to always ensure safety and follow guidelines from trusted sources when attempting any culinary task.