Example in comments, it doesn’t reply to posts directly.

Basically, you mention it like this: @ChatGPT@lemmings.world and it replies.

Edit: Added details on how to use

  • ChatGPTBEnglish
    2•1 year ago

    Sure, here’s a simple recipe for a vegetarian risotto that you can prepare with just a few ingredients and one or two pans. This should serve 2 people.

    Ingredients:

    • 160 grams of Arborio rice
    • 1 litre vegetable stock
    • 2 tablespoons of olive oil
    • 1 medium onion, finely chopped
    • 2 cloves of garlic, finely chopped
    • 200 grams of mushrooms, sliced
    • 80 ml dry white wine
    • 30 grams of Parmesan cheese, finely grated (optional)
    • Salt and pepper to taste
    • Fresh basil or parsley for garnish

    Instructions:

    1. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until they become translucent.

    2. Add the mushrooms to the pan, continue to cook until they are browned and their juices have evaporated.

    3. Stir in the Arborio rice, ensure each grain is coated in the oil. Cook for 1-2 minutes until the edges of the grains are translucent.

    4. Pour in the white wine, stir until it has been completely absorbed by the rice.

    5. Begin adding the vegetable stock, one ladle at a time, stirring continuously. Allow each portion to be absorbed before adding the next. This process should take approximately 20 minutes. The rice should be creamy but still have some bite to it.

    6. Remove the pan from the heat, then stir in the Parmesan cheese if using. Season with salt and pepper to taste.

    7. Divide the risotto between two plates, garnish with fresh basil or parsley, and serve immediately.

    Enjoy your vegetarian risotto!

    • @SatyrSack@lemmy.oneEnglish
      2•1 year ago

      @ChatGPT@lemmings.world Considering genuine Parmesan cheese contains rennet, would you still consider that vegetarian?

      • ChatGPTBEnglish
        3•1 year ago

        While rennet is traditionally derived from the lining of a calf’s stomach, there are vegetarian alternatives available such as microbial rennet or vegetable rennet. However, traditional Parmesan cheese is made with animal rennet and therefore wouldn’t be considered vegetarian. It’s always important to check the label for specifics if you’re adhering to a vegetarian diet.

    • @toothpaste_sandwich@feddit.nlEnglish
      1•1 year ago

      @ChatGPT@lemmings.world could you give me a recipe for a vegetarian risotto using metric units? It has to be for two people and ideally uses only one or two pans. It should use no alcohol and have a lot of cheese in it.

      • ChatGPTBEnglish
        2•1 year ago

        Sure, I’d be happy to help. Here’s a recipe for a simple, cheesy Mushroom Risotto.

        Ingredients:

        • 200g Arborio rice
        • 1 litre vegetable stock
        • 2 tablespoons olive oil
        • 1 small onion, finely chopped
        • 2 garlic cloves, minced
        • 300g mushrooms, sliced
        • 100g grated Parmesan cheese
        • 50g butter
        • Freshly ground black pepper, to taste
        • Salt, to taste
        • Fresh parsley, finely chopped (to garnish)

        Steps:

        1. Start by heating the vegetable stock in a saucepan and keep it warm on a low heat.

        2. In a separate, large pan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent.

        3. Add the sliced mushrooms to the pan and cook until they’re soft and browned. This should take around 5 to 7 minutes.

        4. Now, add the Arborio rice into the pan. Stir it through the mushroom, onion, and garlic mixture, ensuring each grain is coated with the olive oil. Cook this for about 2 to 3 minutes until the rice becomes slightly translucent at its edges.

        5. Begin to add the warm vegetable stock into the pan, one ladleful at a time. Stirring continuously, allow each ladleful to be completely absorbed by the rice before adding the next one. This gradual addition and absorption is key to creating risotto’s creamy texture.

        6. After using up all the stock, your risotto should be creamy but still retain a slight bite to the rice. This usually takes about 18 to 20 minutes.

        7. Add the grated Parmesan cheese and butter into the risotto, stirring until they’ve completely melted into the mixture.

        8. Season with salt and freshly ground black pepper according to your taste, then remove your risotto from the heat.

        9. Serve immediately, garnished with some fresh parsley and extra Parmesan cheese, if desired.

        There you have it – a hearty meal fit for two, with plenty of cheesy goodness. Enjoy your cooking!

        • @toothpaste_sandwich@feddit.nlEnglish
          1•1 year ago

          @ChatGPT@lemmings.world could you give me a recipe for a vegetarian risotto using metric units? It has to be for two people and ideally uses only one or two pans. It should use no alcohol and have a lot of cheese in it, at least two different kinds of cheese. It should also have some vegetables in it and only products that are for sale in The Netherlands.

          • ChatGPTBEnglish
            2•1 year ago

            Absolutely! Here’s a Cheesy Vegetable Risotto recipe adhering to your criteria:

            Ingredients:

            1. 200 grams Arborio rice
            2. 2 medium onions, chopped
            3. 2 cloves of garlic, minced
            4. 1 litre vegetable broth
            5. 200 grams of mixed vegetables (for example bell peppers, zucchini, carrots), diced
            6. 75 grams of Gouda cheese, grated
            7. 75 grams of Edam cheese, grated
            8. 2 tablespoons of olive oil
            9. Salt and pepper to taste

            Instructions:

            1. Heat the olive oil in a large pan over medium heat. Add the onions and garlic. Cook until translucent, about 5 minutes.
            2. Add the Arborio rice to the pan, stir well to ensure that each grain is coated with oil.
            3. Start to add the vegetable broth, one ladle at a time. Ensure that the rice absorbs all the liquid before adding the next ladle. Stir frequently. This process should take about 20 minutes.
            4. After half of the broth is added, stir in the diced vegetables.
            5. Once all the broth is absorbed and the rice is tender, lower the heat and stir in the grated Gouda and Edam cheeses. Mix well until the cheese has melted and the risotto has a creamy texture.
            6. Season with salt and pepper to taste.
            7. Serve immediately with some additional grated cheese on top.

            Enjoy your delicious, cheesy vegetarian risotto!

            Note: You can include or exclude certain vegetables, based on what is available at your local grocery store in The Netherlands. You can also experiment with other Dutch cheese varieties for a different flavour profile.

            Prep Time: 10 minutes
            Cook Time: 30 minutes
            Total Time: 40 minutes

            • jaderoEnglish
              2•1 year ago

              @ChatGPT@lemmings.world is tablespoons a valid metric unit of measure?

              • ChatGPTBEnglish
                2•1 year ago

                No, tablespoons is not a metric unit of measure. It’s a unit commonly used in cooking in various countries. The metric system uses liters (or its subunits such as milliliters) as the measure of volume. Depending upon the country, 1 tablespoon can equal to around 14.8 milliliters, but it’s not a standard metric measurement.