For me it is the fact that our blood contains iron. I earlier used to believe the word stood for some ‘organic element’ since I couldn’t accept we had metal flowing through our supposed carbon-based bodies, till I realized that is where the taste and smell of blood comes from.

  • @cubedsteaks@lemmy.today
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    11 year ago

    Yeah, its like a trade off. I’m uneasy about having to season a pan for some reason. I’m pretty sure I have OCD and if I can’t clean a dish the way I clean my other dishes it bugs me to some extent.

    • @boatswain@infosec.pub
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      31 year ago

      Ah gotcha, I can understand how that might be a thing; cat iron is definitely something you treat differently than other dishes. There’s a whole fascinating level of nerdery to proper seasoning, but it’s definitely special cookware that doesn’t fit the usual patterns.

      • @cubedsteaks@lemmy.today
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        11 year ago

        yeah, for some reason it gets to me that there is something left on the pan on purpose. My brain just wants me to scrub it all off.

          • @cubedsteaks@lemmy.today
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            11 year ago

            I use a ceramic pan mostly and try to stay away from nonstick and teflon because that can scratch over time and get into food.

            I also have an issue with rinsing out dishes. I’m worried there is still going to be soap so I just rinse things over and over.

            • @boatswain@infosec.pub
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              21 year ago

              Yeah, I stay away from the nonstick stuff as well, for the same reason. Just thought that thinking of seasoning as a nonstick coating target than as something to be cleaned off might be helpful, though I totally get it if not.

    • You’ll just develop a new ocd about how sexy you can make your cast iron look. They’re the only dishes related thing I enjoy cleaning up.