Does this mean they can control the marbling in the meat they’re producing? That might be a very tempting proposition for hardcore steak lovers, especially if it’s extremely affordable.
Yep! The person said that they are starting with salmon because it’s a lower barrier to entry. Food manufacturing is a harder thing to start up from scratch with new tech.
Does this mean they can control the marbling in the meat they’re producing? That might be a very tempting proposition for hardcore steak lovers, especially if it’s extremely affordable.
Yep! The person said that they are starting with salmon because it’s a lower barrier to entry. Food manufacturing is a harder thing to start up from scratch with new tech.