• @Koolkats@beehaw.org
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    151 year ago

    I think that’s why the authour is trying to convey. Why do you want to eat this? Is it for ethical reasons? Environmental? As a culinary experience? Simply because it’s cool?

    I do wish they went into more detail about “the cost” of developing fake salmon.

    • Harrison [He/Him]
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      131 year ago

      The cost is just money in this case. It doesn’t use rare or unethically sourced materials (at least if you’re not a vegan), it advances the biological sciences as a whole and it’s something to do for bio grads that might generate a lot of value for society in the future.