What are the foods that everyone here eats day to day?

I’m looking for more to add to my arsenal.

In my head there’s a big difference between staple foods and the kind of food that you make when guests come over.

I suppose it’s an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it’s the staples that largely decide how the kitchen is stocked too.

  • arcane potato (she/they)English
    1•1 month ago

    I have three meals on rotation:

    1. Oatmeal = instant oats, Chia seed, hemp hearts, and either jam, fruit (fresh/frozen/dry) or sugar.
    2. Noodles (rice or vermicelli) + peanut/soy/hot pepper sauce + veg
    3. Rice + bean slop (also includes legumes) + veg
    • SashinOP
      2•1 month ago

      These sound great!!! Our breakfasts are very similiar, I have oats with chia seeds, hemp seeds, sliced banana and cinnamon usually!

      How do you make your bean slop? Just fry them with a bunch of spices?

      • arcane potato (she/they)English
        1•30 days ago

        Bean is typically beans that have been soaked and then cooked in the pressure cooker. I typically cook them in tomato/broth and then add different spices depending on how I feel!