@fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish • 1 month ago150 Years of Cookingmander.xyzimagemessage-square63fedilinkarrow-up1687arrow-down16
arrow-up1681arrow-down1image150 Years of Cookingmander.xyz@fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish • 1 month agomessage-square63fedilink
minus-square@Swedneck@discuss.tchncs.delinkfedilinkEnglish3•1 month agoif modern eggs are “worse quality” then old time eggs must have been able to revive people.
minus-square@cynar@lemmy.worldlinkfedilinkEnglish5•1 month agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
if modern eggs are “worse quality” then old time eggs must have been able to revive people.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.