🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 10 hours agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square104fedilinkarrow-up1533arrow-down16
arrow-up1527arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 10 hours agomessage-square104fedilink
minus-square@ngwoo@lemmy.worldlinkfedilinkEnglish19•5 hours agoHas anyone outside of a commercial kitchen ever actually destroyed a stainless steel pan though
minus-square@Lumisal@lemmy.worldlinkfedilink6•3 hours agoYes. Apparently you can’t hear up tortillas in them without it forever getting scorch marks. I suppose only thing I haven’t tried is using a machine sander on it to try to remove it.
minus-squaremlelinkfedilink2•55 minutes agoAre those scorch marks an issue beyond aesthetics though? (Genuinely curious, not judging)
minus-square@Damage@feddit.itlinkfedilink3•3 hours agoA straight angle grinder is better suited for that job
Has anyone outside of a commercial kitchen ever actually destroyed a stainless steel pan though
Yes.
Apparently you can’t hear up tortillas in them without it forever getting scorch marks. I suppose only thing I haven’t tried is using a machine sander on it to try to remove it.
Are those scorch marks an issue beyond aesthetics though? (Genuinely curious, not judging)
They leave a burnt taste in the food
A straight angle grinder is better suited for that job
Yes. Intentionally though.