Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.
This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.
Just want to share it with more folks!
There are so many different types of tofu and different ways to prepare them that all taste vastly different. That stuff is basically a blank canvas.
It was in ramen and got soggy