Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

  • aramis87
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    304 months ago

    This is for people who might not have pasta sauce in their pantry, but most people will have ketchup in the fridge.

      • @Num10ck@lemmy.world
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        114 months ago

        i once had a long article in a pre-internet punk 'zine about the different meals you can make with free food like condiments… salt pepper water ketchup mustard relish honey etc. it also taught how to use toothpaste as hair gel.

        it was eye opening.

        • Cadeillac
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          44 months ago

          It doesn’t happen to still exist does it? Sounds like a very interesting read

          • @Num10ck@lemmy.world
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            24 months ago

            i don’t have it. it was at Moby Disc record store in the 1990s, maybe someone collects 'zines.

            • Cadeillac
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              14 months ago

              I’m gonna try to search for it later today. Any details you can add would help a ton

                • Cadeillac
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                  4 months ago

                  Thank you so much! I’ll see what I can do

                  Edit: 20 minutes and I don’t think I’m any closer to finding it. I told my partner what I was doing and they said 'oh that’s gonna be hard!" I’m stubborn, so I may keep trying

    • @ericbomb@lemmy.worldOP
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      124 months ago

      100%, some of these recipes are “scavenge for food with things in the back of your fridge/pantry”