• @addictedtochaos@lemm.ee
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    04 months ago

    i fear eating them, since i had 2 days long migraines often, i think cooking them like this is really nesscessary, to get rid of toxins from the outher shell. but i am far to hungry for this method.

    • Zier
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      14 months ago

      Just an FYI, that was a joke. Lentils cook faster than any other bean and you do not need to soak them. They are super healthy for you.

        • Zier
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          14 months ago

          Interesting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.

          • @addictedtochaos@lemm.ee
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            14 months ago

            there are like 100dreds of different ones ;-)

            usually, you have to cook them this long because the outer shell has some form of toxin against plant eating animals.