Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
https://www.kettlepizza.com/
I use one of these beautiful things
very interesting 🤔.
I saw this and was the fence compared to the q stove. The Qstove is bad ass if a bit expensive for a single use piece of equipment, but it’s biggest flaw is the heat source not (also) coming from below.
BUT it’s got the auto rotation. Now that I’ve swapped the stone for steel, I think I’ll get the bottom conditions I’ve been looking for.
Not to be to forward, but I’d love 💕 to see your bottom some time.