Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
I’ve been using King Arthur’s crispy cheesy pan pizza recipe for years. I just use all-purpose flour and a 10" cast iron pan, and the results have been great every time.