• sylver_dragon
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    104 months ago

    Raw cashews. Very specifically the raw ones. They are a bit hard to find, but they have a really great flavor.

    • @Supervisor194@lemmy.world
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      204 months ago

      Truly raw cashews are toxic. The ones you’re talking about are apparently steamed instead of roasted? Still, I had no idea they existed.

      • @Sadbutdru@sopuli.xyz
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        23 months ago

        I think that’s when the oil in them starts to oxidise (which happens very quickly with the ‘unroasted’ kind). Kind of fishy smell? Keeping them sealed up airtight should help a bit…