I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
Yeah but the tomato pureé you guys make is way more delicious than the tomato paste that comes out of tubes this guy is referring to.
I feel like standard tomato paste must be cooked before eating. It’s so… tart? Tomatoey? Pastey?