With ground beef, do you season the meat before, during, or after sauteeing, or any combination?

#Question

  • FauxPseudo
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    fedilink
    31 year ago

    My chili powder (Alton Brown recipe and other stuff) goes into the pan with a little hot fat just before I brown the meat. This way it can borrow a truck from curry and fry the spices a minute before they come in contact with the meat.