• @Kecessa@sh.itjust.works
    link
    fedilink
    4
    edit-2
    1 year ago

    I think it’s more about experience with it, you can’t cook like you would with a resistance stove… We just made 10L of spaghetti sauce and it was on our induction stove for 6 hours without burning… You just have to get used to adjustments being pretty much instantaneous.

    • Annoyed_🦀
      link
      fedilink
      21 year ago

      Honestly, maybe it’s my stove. Its a cheaper one as budget is tight. Ohh well, at least i found a balance with it.