When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty).
What have you tried? Anything that caught you off guard by how tasty (or not) it was?
Had deep fried brain in Spain. Also snout which was not palatable really, i could see nose hairs in it. Crocodile in Cambodia. Are chicken feet interesting?
Sure, chicken feet are interesting. I don’t think most people outside of Asian cultures have tried them.
Edit: never had deep fried brain, but I’m had it sauted. Pretty good!