Somebody explain please. I for one never had that stuff growing up. Strogan f**ck off

  • kersploosh
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    131 year ago

    Originated in the aristocracy? I always thought of it as basic cold-weather comfort food: chunks of beef in gravy, maybe some onions or potatoes mixed in, served hot over noodles. It was a normal meal in my suburban family, and also with my rural relatives out in farm county.

    That said, I don’t get the joke. Same with the bean thing that was going around a month or two back.

    • @Mothra@mander.xyz
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      91 year ago

      There is no joke other than the original post, which I’ve linked here in another comment.

      It’s just silly and it caught on as a trend, just like the beans or the no poop challenge.