• @TowardsTheFuture@lemmy.zip
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    61 year ago

    So it seems they essentially freeze dry a gel and use the holes left behind from the water after drying to add in proteins and such to make the meat feel more realistic. Pretty neat. Said it’s close, but not as full of flavor when cooked as salmon, and ceviche left it softer than salmon would.

    Also said desert instead of dessert but whatever.