Microwaves tend to come in 2 types, ones with a rotating plate and ones without. Assuming everything else is equal about a microwave does rotating the food assist with the reheating?
Microwaves tend to come in 2 types, ones with a rotating plate and ones without. Assuming everything else is equal about a microwave does rotating the food assist with the reheating?
Do you put the dish in the center or on the edge?
Ever since I switched to on the edge it’s noticeably improved, the bowl still gets hot but at least the food also gets kinda hot
Potatoes on edge, rice chicken and leaves in the middle
Pork can be either, it just overheats and cools quickly, if it’s great enough it’s not going to dry. Otherwise do like chicken.
Lasagna: slice it and make a ring
If it’s a dish that’s all homogeneous like fried rice, make a donut